Founded in 1948, Nicholls State University is a comprehensive, regional institution located in Thibodaux, Louisiana, USA. It offers a wide variety of accredited programs at graduate and undergraduate levels, as well as non-degree and certification programs.
The John Folse Culinary Institute at Nicholls State University is the first culinary institute in America to specialize in regional cooking.
Saturday, 28 May 2011
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